Gluten-Free (and other allergen-free treats)
We know that people with gluten intolerance and food allergies want to eat treats too - so we have developed a whole line of delicious desserts made with gluten-free flours and ingredients (most people would never guess they were eating a gluten free dessert).
Many of our cakes and desserts can be made with ingredient substitutions to avoid other common allergens (dairy, corn, eggs, peanut, soy) - just ask. Please refer to our menu page for a complete listing of our offerings.
A word of caution...all of our baked goods are made on equipment shared with wheat, soy, nuts, dairy, and eggs and may not be suitably allergen free for folks with strong sensitivities.